What to do with your godamn chicken:

Hey! In case you followed my video "Cooking a Damn Chicken," here's what you can do with the leftovers.

The night you cook your chicken, put the carcass/pan drippings/leftover garlic tidbits into a pot, lid on, and put it in the fridge.

NEVER THROW AWAY PAN DRIPPINGS UNDER ANY CIRCUMSTANCES.

Cool, now the next time you're lazy, ideally within the next three days, all you have to do is pull out that pot, add enough water to cover, toss in:

-1 bay leaf

-1 chopped onion

-2 chopped carrots

-3 chopped stalks of carrots

Nobody cares how you cut them. If they can fit in your mouth you did a good job. Bring that shit to a boil, then reduce to a simmer. The longer you cook it the better it will be, but since you used pan drippings you're cheating the system (yaaaay) and it'll taste good within an hour.

Now, pull out the chicken carcass, man up your fingers you ladygirl and pull off any useable meat, put meat in the soup, discard the carcass and bones.

Super! Add whatever vegetables you want to your soup...I added shredded cabbage and chopped kale to my soup. What will you put in yours?