Eggs N' Sauce

Good morning and stuff, lets eat or whatever.

So this is something you might not have tried before, and it's quite possibly the dankest breakfast option there is on an overcast day: Eggs n' sauce.

This recipe serves (1) hungover you, or (2) groggy morning people unadulterated by booze.

I digress, in a nonstick pan combine:

1/2 can of diced tomatoes, juice and all (or add 1 cup of roughly chopped fresh tomatoes, they will have to cook for longer, use good judgement i.e: your fucking tongue)
1/4 diced onion
2 cloves chopped garlic
good sized pinch of oregano
small sprig of chopped fresh rosemary
salt and pepper to taste

Let it simmer for about 10 minutes or until the onion is soft, or until it taste delicious, whatever comes first.

Bam. Sauce that plate. Cheese on top. Eat with toast and farm fresh egg cooked to your personal preference.