A week of meals, prepared and ready to go, super healthy as per request. Lunches consisting of salad assortments with hummus and homemade pita chips, a few soups, and some meat dishes for dinner.
Items as shown, left column to right:
1. Shredded carrot salad, orange juice, lemon juice, golden raisins
2. Roasted beet salad, beet greens, orange segments, olive oil, lemon juice, S & P (to be topped with goat cheese...mmm)
3. Steamed green bean salad, fresh corn, shaved shallot, olive oil, S & P
4. Bruschetta (Tomato, garlic, basil, olive oil, dash of balsamic, S & P
5. Tri-Tip Chili (dinner item), onion, celery, carrot, bell pepper, fire roasted serrano and jalapeno peppers, pinto beans, black beans, mom's canned tomatoes (from their prime in the summer) tomato paste, cumin, oregano, S & P
6. Hummus! Self explanitory.
7. Red coconut curry with roasted eggplant, super duper baby bok and pak choi from mom's garden, and tofu
8. White bean salad, capers, shallot, parsley, olive oil, S & P
9. Quinoa and Black bean salad, cilantro, bell pepper, lime juice, cumin, olive oil, S & P
10. Split pea soup (dinner item), chicken broth, ham hock, split peas, onion, celery, carrot, bay leaf
And in the ziploc baggies:
-Marinated portobello mushrooms (olive oil, balsamic, garlic, chopped parsley, cilantro, basil S & P) to be grilled for burgers.
- Marinated free range chicken breasts (cumin, paprika, onion and garlic powders, lime juice, olive oil, S & P for fajitas
- Homemade pita chips
-Oven roasted potatoes (to be served with portobello burgers)
And the convenience of only having to reheat your food if desired, dishes done, counters wiped, no shopping necessary, and a fully loaded fridge with all items labeled with directions for use:
Fucking Priceless.
****I give full credit to Goodland Kitchen for the salad assortment with hummus and pita chips. It's the best place to get lunch in town by far. GO THERE NOW!****
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